Charcoal smokers reward a little more fire management with deep smoke flavor and flexible fuel choices. These picks range from a classic vertical smoker to modern digitally controlled charcoal.
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The 18-inch Smokey Mountain offers 481 square inches of cooking area in a compact vertical footprint. Its water pan and four dampers make it a practical platform for learning low-and-slow charcoal control.
Best for: ribs, pork shoulder, chicken and cooks who enjoy managing a live charcoal fire.
The Gravity Series 600 uses a charcoal hopper and digital fan to maintain the selected temperature. It provides 600 square inches of cooking space and can move from 225°F smoking to high-heat grilling at up to 700°F.
Best for: cooks who want charcoal flavor without constant vent adjustments.
The insulated AKORN can hold low smoking temperatures efficiently while also reaching high grilling heat. Its steel construction keeps weight and cost below many ceramic kamados.
New to smoking? Start with our See Our Best Smokers for Beginners → guide.