BBQ gloves are most useful when they match the job. Silicone is excellent for handling food and greasy cuts, while leather or insulated fabric is better for dry heat, charcoal baskets and hot metal tools.
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Weber’s food-grade silicone grilling gloves are reusable, easy to wash and rated by Weber to 400°F. They are particularly useful for moving pork shoulders, ribs and other large foods without relying on tongs.
Best for: handling hot food and messy barbecue rather than grabbing blazing-hot metal for extended periods.
Choose silicone when food contact and easy cleanup matter most. Choose leather for handling dry tools, chimney starters and charcoal equipment. Insulated knit-style gloves offer dexterity, but keep them away from grease or liquid because moisture can transfer heat quickly.
See our essential grilling tools guide for the rest of the basic setup.